Improved kitchen air quality in Mumbai’s Dharavi slum
PI: Prof. Ronita Bardhan, Centre for Urban Science & Engineering Department
Co-PIs: Prof. Leslie Noford, MIT, USA and Prof. Rishee Jain, Stanford University, USA

The ongoing and planned rehabilitation of Mumbai’s Dharavi slum has been geometrically described as creating a vertical rather than horizontal low-income (slum) community. To ensure that proposed high-rise residential buildings provide a higher standard of living as well as achieve the desired efficient use of land in a crowded city, it is important to base design decisions, from building massing and site location to façade design and room placement, on an evidence-driven consideration of indoor and outdoor environmental quality. In India, household air pollution (HAP) contributes to two-thirds burden of disease, stemming from the vicious cycle of fuel-poverty and ill designed indoor spaces.
We propose a measurement, simulation, and engagement campaign that focuses on one element of sustainable design: indoor concentrations of suspended particulates associated with cooking which is one of the primary causes of HAP. The research opportunity for this project is to develop and support an evidence-based design process that could, among other elements, include design guidelines and simulation workflows appropriate for climate, culture, technology and economics and suitable for use by practicing architects and engineers, that will improve the lives of Dharavi residents while remaining within business models acceptable to developers.